Crisp Dry Keto Breakfast, keto Fritters


Keto Breakfast Fritters

Lush, tender and delicious pancakes. Only 6 ingredients, 15-20 minutes and fingers you will lick!

Keto Breakfast Fritters
INGREDIENTS:

Almond flour                     90 g

Coconut flour                    30 g

Erythritol                           3 tbsp. spoons

Baking powder                  1 tsp

Large egg                            5 pcs.

Milk                                     80 ml

Olive oil                              40 ml

Vanilla extract                   1 tsp

Salt                                      to taste

  •                 Beat all ingredients in a bowl until smooth. (The dough should be the consistency of a traditional pancake dough. If it is too thick, add a little more milk. Do not add too much, otherwise the pancakes will be too wet.)
  •                 Heat an oiled griddle on a stove over medium heat. Pour the dough into the pan and form circles. Cover and fry for about 1.5-2 minutes until bubbles start to form. Turn and cook for another 1.5-2 minutes until browned on the other side.
  •                 Bon Appetit!

Energy value per serving:

calories ……………. 134 kcal

proteins …………….4,5  g

fats…………………..  11,5 g

carbohydrates …… 3 g